Helping local businesses with their sustainable practices is one of our favourite parts of the work we do here at Ixora. We particularly enjoy working with local brewers and larger organisations to help improve their organic waste streams. Recently, we have been working alongside the Devonshire craft cider press, Sandford Orchards, to convert their apple [...]
Mark Voss, Operations Director for Gorst Energy, was recently interviewed on BBC Radio Devon regarding the renewable energy created at our plant for the city of Exeter. Click here to listen to his extract from 11am.
Anaerobic Digestion (AD) has been termed the ‘natural ally’ for UK farmers looking to adopt sustainable practices. AD’s approach to green waste management caters to many elements of agricultural practices, making them the perfect partners. For instance, AD takes agricultural waste off UK farmers’ hands, transforming it into renewable energy which can be used [...]